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Kachhe Kele ki Subzi


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Kachhe Kele ki Subzi

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.

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Kachhe Kele ki Subzi recipe - How to make Kachhe Kele ki Subzi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Ingredients
Method
    Method
  1. Grease the pressure cooker with little oil, put the bananas and enough water and pressure cook for 1 whistle.
  2. Allow the steam to escape before opening the lid.
  3. Cool and cut them in rounds along with the peel.
  4. Heat the ghee in a deep non-stick kadhai and add the cumin seeds and asafoetida.
  5. When the seeds crackle, add the bananas and all the remaining ingredients and sauté on a medium flame for 3 to 4 minutes.
  6. Serve hot.



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This recipe was contributed by madooki on 13 Sep 2016


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Reviews

Kachhe Kele ki Subzi
5
Payal Parikh 86
 on 14 Sep 16 08:55 AM


This recipe of raw banana subzi is really unusual as it has the peel of the bananas as well that is used. It is quick to make and taste good.
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Kachhe Kele ki Subzi
3
Foodie#460161
 on 29 Aug 10 12:46 PM


can we add nay other veg besides kachche kela?
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Tarla Dalal    Yes you can add green peas or so but this recipe as it is taste good.
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15 Sep 16 02:45 PM