Kacha Mango Rice


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Delicious rice to be served hot to enjoy at its best!

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Combine the raw mango, coconut, mustard seeds, half the red chillies, asafoetida and turmeric powder and blend in mixer to a fine paste, using enough water. Keep aside.
  2. Heat the ghee in a pan, add split black gram, chana dal, peanuts and the remaining red chillies, mix well and saute on a medium flame for about two minutes or till the grams are are lightly browned and aromatic.
  3. Add the curry leaves, prepared mango paste, mix well and remove from the flame.
  4. Add the cooked rice and salt and mix well.
  5. Serve hot.

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This recipe was contributed by shalinivenkatesh on 21 Mar 2011

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