Kacha Mango Rice
Added to 1 cookbook
This recipe has been viewed 6485 times
Delicious rice to be served hot to enjoy at its best!
- Combine the raw mango, coconut, mustard seeds, half the red chillies, asafoetida and turmeric powder and blend in mixer to a fine paste, using enough water. Keep aside.
- Heat the ghee in a pan, add split black gram, chana dal, peanuts and the remaining red chillies, mix well and saute on a medium flame for about two minutes or till the grams are are lightly browned and aromatic.
- Add the curry leaves, prepared mango paste, mix well and remove from the flame.
- Add the cooked rice and salt and mix well.
- Serve hot.
This recipe was contributed by shalinivenkatesh on 21 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.