Kacha Mango Rice


Added to 1 cookbook
This recipe has been viewed 5669 times

Delicious rice to be served hot to enjoy at its best!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


  1. Combine the raw mango, coconut, mustard seeds, half the red chillies, asafoetida and turmeric powder and blend in mixer to a fine paste, using enough water. Keep aside.
  2. Heat the ghee in a pan, add split black gram, chana dal, peanuts and the remaining red chillies, mix well and saute on a medium flame for about two minutes or till the grams are are lightly browned and aromatic.
  3. Add the curry leaves, prepared mango paste, mix well and remove from the flame.
  4. Add the cooked rice and salt and mix well.
  5. Serve hot.
Member Photo
This recipe was contributed by shalinivenkatesh on 21 Mar 2011

Know more about this member, Click Here
Kacha Mango Rice has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email