Kacha Mango Rice
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Delicious rice to be served hot to enjoy at its best!
- Combine the raw mango, coconut, mustard seeds, half the red chillies, asafoetida and turmeric powder and blend in mixer to a fine paste, using enough water. Keep aside.
- Heat the ghee in a pan, add split black gram, chana dal, peanuts and the remaining red chillies, mix well and saute on a medium flame for about two minutes or till the grams are are lightly browned and aromatic.
- Add the curry leaves, prepared mango paste, mix well and remove from the flame.
- Add the cooked rice and salt and mix well.
- Serve hot.
This recipe was contributed by shalinivenkatesh on 21 Mar 2011
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