Kacchi Keri Ni Chutney ( Gujarati Recipe)
by Tarla Dalal
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Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in bulk and stored in the refrigerator for 2-3 days.
- Combine all the ingredients and blend in a mixer to a smooth paste, using little water (approx 2 tbsp).
- Serve immediately or store refrigerated in an air-tight container.
Nutrient values per tbsp
|Vitamin A||188.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||5.2 mg|
|Folic Acid||0.9 mcg|
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