Kabuli Chana Stir-Fry


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A spicy stir-fry version of the famed chana masala.

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Heat the oil in a wok, add the potatoes and stir-fry for a few minutes.
  2. Remove and drain on absorbent paper.
  3. In the same oil, add the green chilli paste, garlic paste, ginger and stir-fry for ½ a minute.
  4. Add the chana masala, kabuli chana, fried potatoes, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes.
  5. Serve immediately garnished with coriander.

RECIPE SOURCE : Stir-FryBuy this cookbook
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