Kabuli Chana

Kabuli Chana
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 72331 times

The north indian bean recipe, kabuli chana imparts a nice tangy twist to the traditional spicy chana dal recipe. The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice.

Add your private note

Kabuli Chana recipe - How to make Kabuli Chana



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Clean, wash and soak the kabuli chana in enough water for 8 to 10 hours.
  2. Add the salt and pressure cook for 5 to 6 whistles or till cooked.
  3. Heat a pan, add the cumin seeds and roast till they turn golden brown.
  4. Add the coriander powder and turmeric powder and saute for 10 seconds.
  5. Add the onions, tomato puree, ginger, garlic, chilli powder and the remaining water, mix well and pressure cook for 10 minutes.
  6. Open the lid and simmer till the mixture becomes dry.
  7. Add the cooked chana along with the preserved water and simmer for 7 minutes.
  8. Add the garam masala and half the chopped coriander, mix well and cook till the gravy thickens.
  9. Garnish with sliced onions, green chilies and sliced tomatoes.
  10. Serve hot.

Member Photo
This recipe was contributed by shachi_rana on 23 Sep 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kabuli Chana
 on 28 Jan 16 05:58 PM

Very tasty and less time consuming recepie
| Hide Replies
Tarla Dalal    Thanks Neha. This is a member contributed recipe and we are glad you like it.
29 Jan 16 10:27 AM