Kaachi Keri No Sambhaar


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An instant mango pickle which tastes best when fresh.

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Preparation Time: 
Makes 1 1/2 cups.
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1 raw mango
1 tsp oil
3 tbsp Sambhaar

  1. Peel and cut the mango into small pieces.
  2. Add the oil and sambhaar and mix well.
  3. Serve at room temperature.

  1. This can be refrigerated and stored for a few days.

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