Vegetable Stew ( Idlis and Dosas) by Tarla Dalal
Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew. Easy to prepare, the stew is nothing but mixed vegetables in a gravy of coconut milk perked up with whole spices and green chillies.
While the coconut milk gives it a soothing flavour, the spices ensu ....
19 Nov 15
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from ....
30 Oct 15
Paneer Masoor Paratha by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, One Dish Meals
feel, or the use of traditional ingredients which makes it seem so.
In this lovely dish, wholesome whole wheat flour parathas are stuf ....
27 Oct 15
Paneer Khurchan by Tarla Dalal
The Paneer Khurchan is as simple as preparing an everyday subzi but has an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer.
Make sure you use really fresh and soft paneer for this dish, because it forms the bulk of the subzi and is ....
17 Oct 15
Peppered Mushrooms, Paneer and Cashew by Tarla Dalal
A delicacy from Thai
cuisine, Peppered Mushrooms, Paneer and Cashew is more than what the name suggests! Although pepper does give this dish its characteristic flavour, other ingredients like ginger and garlic, sliced onions and capsicums, soy and chilli sauces play ....
09 Oct 15
Spring Rolls ( Chinese Cooking ) by Tarla Dalal
The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets. However, nothing can beat the impact of creating this all-time favourite in you ....
01 Oct 15
Vegetable Pulao by Tarla Dalal
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....
29 Sep 15
Stuffed Potato and Green Peas Paratha by Tarla Dalal
The highlight of this paratha is its stuffing, which is quite unique despite using common ingredients.
The combination of slightly mashed potatoes and green peas gives the mixture a unique texture and a special, mealy mouth-feel, which is made all the more enticing by the addition of myriad spic ....
29 Sep 15
Kadai Paneer Subzi by Tarla Dalal
Treat yourself to this fine subzi, made in traditional kadai paneer style, spiced up with an assortment of spices and pastes.
The addition of dried fenugreek leaves gives the Kadai Paneer Subzi its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour a ....
28 Sep 15
Vegetable Kolhapuri ( Swadisht Subzian ) by Tarla Dalal
This popular spicy mixed Vegetable Kolhapuri preparation has many variations. I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
28 Sep 15
Vegetable Kalvan by Tarla Dalal
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders.
This paste together with a traditional tempering forms the mouth-watering gravy th ....
24 Sep 15
Macaroni and Vegetable Salad by Tarla Dalal
Macaroni looks interesting, thanks to its strange shape. Top it with colourful vegetables like capsicum, tomatoes, sweet corn and peas to create a riot of colours and flavours.
A good dose of cheese makes the macaroni and vegetable salad even more tempting, and cooling it in the fridge makes it p ....
20 Sep 15
Vegetable Balls in Hot Garlic Sauce by Tarla Dalal
This one is a real fiery starter, perfect to get your meal off to a hot start! Balls of boiled and mashed veggies are deep-fried till crisp and topped with a spicy sauce of garlic, ginger and green chillies together with other ingredients and pungent sauces.
The interesting thing here is that th ....
10 Sep 15
Vegetable Gold Coin by Tarla Dalal
Bread roundels with a scrumptious mixed-veg topping is exciting enough, but it shifts into a totally different plane when topped with sesame seeds and deep-fried too! Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed way. But beware, this starter wi ....
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