K_s_kalpana's Starters
by k_s_kalpana
238 recipes


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Recipe# 1736
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
Recipe# 1976
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baby Corn Paneer Jalfrazie 
by Tarla Dalal
Baby corn and paneer tossed in tomato capsicum gravy.
Recipe# 1492
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Paneer Mutter by Tarla Dalal
The popular Indian dish cooked in a Western manner.
Recipe# 250
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Pav Bhaji (Baked Spicy Vegetables On Toast) by Tarla Dalal
No reviews
The Indian pav bhaji covered with a Western sauce.
Recipe# 1367
December 31, 2012
This original Tarla Dalal recipe can be viewed for free
Baked Vegetable Jalfrazie (low Calorie Healthy Cooking) by Tarla Dalal
No reviews
A medley of different vegetables is not only pleasing to the eye but equally appealing to your taste buds. A vitamin packed fare, rich in fiber and proteins, this recipe is great for increasing immunity as well as for cleansing the intestine.
Recipe# 72
March 23, 2013
This original Tarla Dalal recipe can be viewed for free
Baked Vegetables in Spinach Sauce 
by Tarla Dalal
This baked vegetable is so easy to make, the addition of spinach makes this baked dish even more tastier and it taste great when served with garlic bread.
Recipe# 47
March 13, 2013
This original Tarla Dalal recipe can be viewed for free
Bean and Vegetable Salad 
by Tarla Dalal
You will be surprised how tasty this simple salad turns out.
Recipe# 2212
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Beans and Vegetables by Tarla Dalal
No reviews
Simple to make and not spicy.
Recipe# 1840
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bow Pasta with Curried Vegetables 
by Tarla Dalal
No reviews
Bow-tie pasta tossed with vegetables in a curry powder flavoured sauce.
Recipe# 324
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Broccoli and Baby Corn Stir-fry ( Chinese Cooking ) by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, french beans and cucumber and top ....
Recipe# 3081
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bulgur Wheat and Vegetable Khichdi ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Khichdi is a complete and wholesome meal in itself, especially when served with curds. This is also a good way to incorporate 2 food groups in one dish i. e. A cereal and vegetables. By this time, baby will also begin to "chew" her food and the chopped vegetables in this recipe are a good introducti ....
Recipe# 3271
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Butter Bean and Vegetable Soup 
by Tarla Dalal
White butter beans called cannelini (in florence) are the traditional base for soups. These beans are cooked and used to quickly assemble flavourful and wholesome soups. You can choose any combination of vegetables. This is a soup with the look of summer and is delightful when had with a loaf of gar ....
Recipe# 1788
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Buttered Vegetables by Tarla Dalal
No reviews
Crispy vegetables and walnuts make an exciting combination.
Recipe# 3454
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Cabbage and Spinach Rotis 
by Tarla Dalal
No reviews
A judicious combination of three kinds of flour and shredded vegetables make these nutrition packed rotis. Milk is used for kneading this dough to enrich it. You can make the rotis ahead of time but to prevent them from getting soggy, place them in a container lined with a napkin. Keep the container ....
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