Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables )
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 12912 times
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce.
- Heat the oil in a wok on a high flame, add the spring onion whites and garlic and sauté on a high flame for a minute.
- Add the pineapple, cabbage, capsicum and chilli flakes, toss well and sauté on a high flame for 3 to 4 minutes.
- Add the spring onion greens, pineapple juice, soya sauce, sugar and salt, mix well and sauté on a high flame for another 3 to 4 minutes.
- Serve immediately.
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