Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables )


Added to 12 cookbooks   This recipe has been viewed 13701 times

A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Heat the oil in a wok on a high flame, add the spring onion whites and garlic and sauté on a high flame for a minute.
  2. Add the pineapple, cabbage, capsicum and chilli flakes, toss well and sauté on a high flame for 3 to 4 minutes.
  3. Add the spring onion greens, pineapple juice, soya sauce, sugar and salt, mix well and sauté on a high flame for another 3 to 4 minutes.
  4. Serve immediately.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sandwiches That Pack-In All Your Favourite Stuff

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.