Jowar Pyaz ki Roti

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Daily food can be made more nutritious and tasty with a little thoughtfulness. You can, for example, use other flours instead of wheat to make your rotis, but you will have to combine it with the right ingredients to ensure that the healthy fare appeals to the palate too. In this scrumptious roti, we have enhanced the jowar flour with spring onions and green chillies to improve not just the flavour but the texture too. Moist speckles of spring onion whites and greens make each bite of the Jowar Pyaz ki Roti softer to chew, and therefore much more enjoyable too.

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Preparation Time:    Cooking Time:     Makes 4 rotis
Show me for rotis


1 cup jowar (white millet) flour
1/2 cup finely chopped spring onions whites and greens
1 tsp finely chopped green chillies
1 tbsp oil
salt to taste
jowar (white millet) flour for rolling
oil for cooking

For Serving
fresh curd

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough hot water.
  2. Divide the dough into 4 equal portions and roll each portion into a 125 mm. (5") diameter thick circle using a little jowar flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till brown spots appear on both the sides.
  4. Serve hot with fresh curds.

RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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 on 19 Mar 13 04:35 PM

 on 02 Apr 12 11:14 AM

so yummy...flavour of spring onion blends nicely with jowar flour...