Jowar Pyaz ki Roti


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Jowar rotis flavoured with spring onions and green chilli.

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Makes 4 rotis.
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  1. Combine all the ingredients in a bowl and knead into a soft dough, using warm water as required.
  2. Cover and keep aside for 10 minutes.
  3. Divide the dough into 4 equal portions.
  4. Pat each portion on a dry surface using your palm till it is a circle of 125 mm. (5") diameter.
  5. Cook on a tava (griddle) till both sides are lightly browned.
  6. Serve hot with a vegetable of your choice.

  1. If you want to roll out these rotis, you can do so between 2 sheets of plastic.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
2 reviews received for Jowar Pyaz ki Roti

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 Reviewed By
rjpatelApril 02, 2012

so yummy...flavour of spring onion blends nicely with jowar flour...

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Reviewed March 19, 2013by Foodie #585897


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Reviewed April 02, 2012by rjpatel

so yummy...flavour of spring onion blends nicely with jowar flour...

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