Jowar Pyaz ki Roti


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Jowar Pyaz ki Roti,  jowar flour enhanced with spring onions and green chillies to improve not just the flavour but the texture too. Moist speckles of spring onion whites and greens make each bite of this roti softer to chew, and  more enjoyable too.

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Daily food can be made more nutritious and tasty with a little thoughtfulness. You can, for example, use other flours instead of wheat to make your rotis, but you will have to combine it with the right ingredients to ensure that the healthy fare appeals to the palate too. In this scrumptious roti, we have enhanced the jowar flour with spring onions and green chillies to improve not just the flavour but the texture too. Moist speckles of spring onion whites and greens make each bite of the Jowar Pyaz ki Roti softer to chew, and therefore much more enjoyable too.

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Preparation Time: 
Cooking Time: 
Makes 4 rotis
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Ingredients

1 cup jowar (white millet) flour
1/2 cup finely chopped spring onions whites and greens
1 tsp finely chopped green chillies
1 tbsp oil
salt to taste
jowar (white millet) flour for rolling
oil for cooking

For Serving
fresh curd

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough hot water.
  2. Divide the dough into 4 equal portions and roll each portion into a 125 mm. (5") diameter thick circle using a little jowar flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till brown spots appear on both the sides.
  4. Serve hot with fresh curds.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
2 reviews received for Jowar Pyaz ki Roti
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
rjpatelApril 02, 2012

so tasty...so yummy...flavour of spring onion blends nicely with jowar flour...

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Reviewed March 19, 2013by Foodie #585897

   


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Reviewed April 02, 2012by rjpatel

so tasty...so yummy...flavour of spring onion blends nicely with jowar flour...

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