by Amarendra Mulye
Added to 3 cookbooks
This recipe has been viewed 16605 times
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
- Combine the jowar flour and salt in a bowl, mix well and knead into a smooth stiff dough, using enough hot water.
- Divide the dough into 3-4 equal portions.
- Roll out each portion, using little flour for rolling into a circle of 5" diameter to make a semi-thick roti.
- Heat a tava and cook the bhakri applying little water to the upper surface and spread it all over with the help of your fingers.
- Cook the bhakri on other side and when the water evaporates, cook for a minute
- Now roast the bhakri on direct flame from both the sides.
- Serve hot.
This recipe was contributed by Amarendra Mulye on 23 Sep 2011I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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