Jowar Bajra Rotis with Paneer ( Baby and Toddler Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 96 cookbooks
This recipe has been viewed 22868 times
This recipe is a delicious way to introduce a combination of cereals like jowar and bajra flour which are richer in iron and fibre than wheat flour. Also the greater the variety of foods babies are introduced to during the first year, the more likely they are to accept newer tastes as adults.
- Combine all the ingredients and knead into a soft dough using water.
- Divide the dough into 4 equal parts and roll out each part into in a 100 mm. (4") diameter circle.
- Cook each roti on a non-stick tava (griddle) over a medium flame using a little ghee till both sides are golden brown in colour. Serve lukewarm with fresh curds or raita.
Nutrient values per roti
| 28 gm|| 82 kcal|| 1.4 gm|| 5.8 gm|| 5.9 gm|| 786.5 mcg|| 3.7 mg|| 24.0 mg|| 0.6 mg|| 18.5mcg|| 0.2 gm|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.