This original Tarla Dalal recipe can be viewed for free

Jowar Bajra Bread Sticks ( Baby and Toddler Recipe)


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This version of bread sticks is more wholesome than the regular bread sticks made from refined flour (maida). It's also an interesting way to introduce different kinds of cereals in your baby's diet.

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Preparation Time: 
Baking Time:  40 mins.
Baking Temperature:  140°C (285°F).
Makes 32 sticks
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Ingredients

Method
  1. Combine all the ingredients except the butter and knead into a soft dough using enough warm water.
  2. Add the butter and knead again till the dough is smooth and elastic.
  3. Cover with a damp muslin cloth and keep aside for 25 to 30 minutes till the dough proves and is double in volume.
  4. Divide the dough into 2 equal parts and roll out each portion into a 100 mm. X 125 mm. (4" x 5") sheet of 6 mm. (¼") thickness.
  5. Cut each sheet into 6 mm. (¼") wide strips and separate them. Roll them individually so that they are circular and have no rough edges which can hurt baby's gums.
  6. Place them on a greased baking tray and bake in a pre-heated oven at 140ºc (285°f) for 40 minutes or till the bread sticks are crisp and golden brown.
  7. Cool and store in an air-tight container.
Nutrient values per bread stick
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
3 gm 11 kcal 0.3 gm 1.8 gm 0.3 gm 4.8 mcg 0.0 mg 5.4 mg 0.2 mg 0.8 mcg 0.1 gm
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