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This is an easier way of incorporating a variety of flours and vegetables to your baby's diet between age of 10 to 12 months. The iron and vitamin a content of this recipe is appreciable due to the addition of fenugreek and carrots. Cooking the rotis with oil or ghee adds on energy content. Serve these rotis with plain curds or raita.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 rotis
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Healthy and tasty for babies,
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