Jhatpat Subzi


Added to 412 cookbooks
This recipe has been viewed 6661 times

A colourful medley of vegetables lightly sautéed make this delicious dish.

Add your private note

Preparation Time: a few mins.
Cooking Time: 
Serves 4.
Show me for servings


  1. Deep fry the paneer in hot oil until golden in colour. Drain on absorbent paper and keep aside.
  2. Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.
  3. Add the ginger-green chilli paste and the capsicum and sauté for a few minutes till the capsicum is a little tender.
  4. Add the baby corn, paneer, salt and 1 to 2 tablespoons of water and cover and cook over a slow flame for 2 minutes.
  5. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Jhatpat Subzi has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email