Jhatpat Subzi


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A colourful medley of vegetables lightly sautéed make this delicious dish.

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Preparation Time: a few mins.
Cooking Time: 
Serves 4.
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  1. Deep fry the paneer in hot oil until golden in colour. Drain on absorbent paper and keep aside.
  2. Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.
  3. Add the ginger-green chilli paste and the capsicum and sauté for a few minutes till the capsicum is a little tender.
  4. Add the baby corn, paneer, salt and 1 to 2 tablespoons of water and cover and cook over a slow flame for 2 minutes.
  5. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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