by Tarla Dalal
Added to 414 cookbooks
This recipe has been viewed 8645 times
A colourful medley of vegetables lightly sautéed make this delicious dish.
- Deep fry the paneer in hot oil until golden in colour. Drain on absorbent paper and keep aside.
- Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.
- Add the ginger-green chilli paste and the capsicum and sauté for a few minutes till the capsicum is a little tender.
- Add the baby corn, paneer, salt and 1 to 2 tablespoons of water and cover and cook over a slow flame for 2 minutes.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.