Jhatpat Sooji Uttapam


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 80 cookbooks
This recipe has been viewed 287251 times
  

A delicious and quick breakfast recipe made with a suji batter, seasoning and top with vegetables.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 uttapam
Show me for uttapam


Ingredients

1 cup semolina (rava)
1 tbsp grated ginger (adrak)
1 cup curds (dahi)
1/2 cup chopped onions
1/2 cup chopped tomatoes
2 tbsp chopped green chillies
salt to taste
oil for cooking

For Serving
coconut chutney

Method
  1. Heat a pan and roast the rava for 2 minutes.
  2. Combine the roasted semolina, ginger and curds in a bowl and mix well, adding water if required.
  3. Cover and keep aside to ferment for 40-60 minutes.
  4. Add the salt and mix gently.
  5. Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapa.
  6. Top it with little onions, tomatoes and green chillies.
  7. Cook from one side, using little oil, turn over and cook from the other side.
  8. Make more such uttapa using the remaining batter.
  9. Serve hot with coconut chutney.
Member Photo
This recipe was contributed by rakhikhanna on 23 Sep 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 05 Sep 12 04:25 PM


Nice Uttapa with a nice sour taste of curds. The addition of onions and tomatoes makes it filling, tasty and colorful.