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Samosa is always a quick snack—but most people would rather buy it off shops or buy frozen ones, than make it freshly at home. You can change the trend and try this jhatpat samosa, with a novel cottage cheese and onion mixture, which you can prepare even on the busiest of days.
Preparation Time: 3 minsCooking Time: 7 mins
Makes 8 servings
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The most Helpful Favourable review
The paneer filling in the Samosa is fabulous and my two daughters fought over the last piece of Samosa. Great hit in the family.
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