Jhatpat Samosa


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Samosa is always a quick snack—but most people would rather buy it off shops or buy frozen ones, than make it freshly at home. You can change the trend and try this jhatpat samosa, with a novel cottage cheese and onion mixture, which you can prepare even on the busiest of days.

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Makes 8 servings
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8 samosa pattis

To Be Mixed Into A Filling
1 cup grated paneer (cottage cheese)
1 onion , chopped
1/2 capsicum , finely chopped
1/4 tsp garam masala
1 tbsp lemon juice
salt to taste

Other Ingredients
oil for deep-frying

  1. Place each samosa patti on a dry surface.
  2. Put a teaspoonful of the filling in one corner of the samosa patti and roll into a triangle.
  3. Seal the edges using a little water.
  4. Deep fry in hot oil till golden brown. Drain on absorbent paper.
  5. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 23 Jan 13 09:51 AM

The paneer filling in the Samosa is fabulous and my two daughters fought over the last piece of Samosa. Great hit in the family.
 on 15 Jun 12 03:41 PM

 on 06 Jun 12 04:17 PM