Jhatpat Nasta


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Everybody likes their breakfast tasty and filling. Most people also want it to be easy and quick to prepare. Here is one breakfast option that meets all these criteria! Jhatpat Nasta is a sumptuous grilled sandwiched stuffed with a mixture of mashed potatoes, sautéed onions, green chillies, etc. With the refreshing tang of tomatoes and the spiky flavour of coriander, this wholesome dish is also a treat for the taste buds.

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Preparation Time:    Cooking Time:     Makes 4 grilled sandwiches
Show me for grilled sandwiches


For The Stuffing
1 cup boiled and mashed potatoes
1 tsp oil
1/2 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1/2 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
8 bread slices
butter for brushing

For Serving
tomato ketchup

  1. For the stuffing
  2. 1. Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
  3. 2. Add the tomatoes and sauté on a medium flame for 1 minute.
  4. 3. Add the potatoes, coriander and salt, mix well and cook on a medium flame for 1 minute. Keep aside.
  5. How to proceed
  6. Divide the stuffing into 4 equal portions and keep aside.
  7. Place 2 bread slices on a flat, dry surface and butter them lightly.
  8. Place 1 portion of the prepared stuffing on each bread slice.
  9. Butter 2 more bread slices and place them on the stuffing with the buttered side facing downwards.
  10. Brush some more butter on top and grill in a greased griller for 5 to 7 minutes or till the sandwiches are brown and crisp.
  11. Repeat steps 2 to 5 to make 2 more sandwiches.
  12. Serve immediately with tomato ketchup.

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This recipe was contributed by sumita_basu on 05 Aug 2014

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