Jhat-pat Chaat By sonia_thamman


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Jhat-pat chaat recipe with boiled chana,green peas, moong sprouts and potatoes tossed together with a sweet chutney and a green chilli sauce.

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Preparation Time: 
Cooking Time: 5 minutes per batch

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Ingredients

Method

  1. Heat a tawa (griddle) and place a little of each ingredient at a time on it.
  2. Cook each batch in a little oil for 4 to 5 minutes.
  3. Serve hot with the toppings.
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This recipe was contributed by sonia_thamman on 09 Jul 2001


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