Jhat-Pat Subzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Vegetables and chick peas tossed in sesame seeds and chilli sauce. Simple, yet delicious.

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Preparation Time:    Cooking Time:     Serves 4.
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  1. Cut the baby corn, carrot and cucumber into thick strips like french fries. Keep aside.
  2. Heat the oil in a pan and add the sesame seeds to it. .
  3. When they crackle, add the ginger paste and garlic paste and saute for some more time.
  4. Add all the vegetables, Kabuli chana and salt and stir.
  5. Add the chilli sauce and chilli flakes and mix well .
  6. Serve hot.

RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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 on 27 Jul 15 03:56 PM

I had a few chick peas left at my place and i came across this recipe. It is wonderful and quick. The spices are so common and yet it adds an amazing taste to this recipe. The chick peas and paneer is a new combination that i had never tried but i must say it is damm delicious. Not bad at all.