Jhat-Pat Subzi


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Vegetables and chick peas tossed in sesame seeds and chilli sauce. Simple, yet delicious.

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Serves 4.
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  1. Cut the baby corn, carrot and cucumber into thick strips like french fries. Keep aside.
  2. Heat the oil in a pan and add the sesame seeds to it. .
  3. When they crackle, add the ginger paste and garlic paste and saute for some more time.
  4. Add all the vegetables, Kabuli chana and salt and stir.
  5. Add the chilli sauce and chilli flakes and mix well .
  6. Serve hot.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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