This original Tarla Dalal recipe can be viewed for free

Jhat-Pat Baingan Subzi (Fried Aubergines)


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Added to 323 cookbooks
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Even those who don't like baingans will love this dish.

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Serves 4.
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Ingredients

Method
  1. Put the baingan slices in a colander, sprinkle with salt and leave aside for 15 minutes. Rinse thoroughly and pat dry.
  2. Deep fry the brinjal in hot oil till golden in colour, drain on absorbent paper and keep aside
  3. Heat the oil and fry the mustard seeds until they crackle. Add the sesame seeds, chilli powder, turmeric powder, gram flour, sugar, cashewnuts and raisins and fry for 1 minute.
  4. Add the baingan and salt and cook for 1 to 2 minutes.
  5. Serve at once.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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