Jayalakshmi Bonda
by devikaamar
This recipe has been viewed 3470 times
Usually dough doesn't need much water because onion and potatoes will be already having water in it.
chillies can be finely chopped
Method:- Mix all the ingrediants except oil.
- If the dough is hard add little water and make a dough like pakodas.
- Take a lemon size dough and make flat and round shape
- Deep fry this in hot oil till gloden brown.
- Serve with tomato ketchup or green chutney
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This recipe was contributed by devikaamar on 22 Dec 2001
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