Japanese Salad ( Soups and Salad Recipe)
by Tarla Dalal
Added to 98 cookbooks
This recipe has been viewed 20498 times
There couldn't possibly be a better choice than a cream dressing to accompany this delicious salad.
- Immerse the lettuce leaves in ice-cold water for over 10 minutes. Keep aside.
- Combine the lettuce leaves, orange, and sweet lime segments and diced cucumber and put in the refrigerator.
- Just before serving, add the dressing and toss.
- Serve cold on a bed of lettuce leaves, garnished with red cherries.
Nutrient values per serving
|Vitamin A||934.5 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||19.6 mg|
|Folic Acid||6.2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.