Janthikalu ( Murukulu)


  This recipe has been viewed 8055 times

An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.

Add your private note

Janthikalu ( Murukulu) recipe - How to make Janthikalu ( Murukulu)

Preparation Time:    Cooking Time:     Makes 25 murukkus
Show me for murukkus

  1. Combine the rice flour, besan, red chilli powder, carom seeds and salt in a bowl, mix well and knead into a soft and smooth dough, using sufficient water along with the butter.
  2. Press the dough into the moulded press.
  3. Heat the oil in a kadhai, press the dough in small circular shapes, in the shape of murrukus and deep fry till they turn golden brown and crisp.
  4. Drain on an absorbent paper.
  5. Make more such murrukus using remaining dough.
  6. Cool and store in an air-tight container.

Member Photo
This recipe was contributed by bsharmi on 23 Sep 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.