by Foodie #513332
Bruschettas ( Healthy Diabetic Cooking ) by Tarla Dalal
Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschettas, serve as starters that can liven up any dinner party! To get the full flavour, marinate the topping well. Ensure that you deseed the tomatoes; else the topping will become ....
Baked Tortilla with Citrus Salsa ( Healthy Diabetic Recipe ) by Tarla Dalal
Time to tango with tangy oranges! This green and orange salsa not only looks good but also tastes good, and is healthy as well. There is a tinge of innovativeness at play too… salsa is usually made with tomatoes and capsicum, but here I have made it with citrus fruits.
This unique, light-baked ....
16 Aug 16
12 Aug 16
Sandwich House by Tarla Dalal
A multi-layered sandwich arranged like a house with a dainty roof, the Sandwich House is a multi-faceted treat that has a delightful appearance and an even more interesting flavour and texture!
The carrot mixture, beetroot mixture and lettuce mixture that occupy this house of bread complement ....
09 Aug 16
Puri For Pani Puri, Puri For Golgappa, Golgappa Puri by Tarla Dalal
We know that appalling feeling, of carefully selecting a pack of puris from the super market, only to come home and find that quite a few of them are cracked or even crushed! Stop relying on store-bought puris for your fantastic chaat creations.
Here is how you can make super-crisp and perfect ....
04 Aug 16
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
02 Aug 16
Fruit Daiquiri Mocktail by Tarla Dalal
A cooling blend of mixed fruit pulp and crushed ice with just a little lemon juice. Goes famously well for cocktail parties.
31 Jul 16
Mexican Skewers ( Exotic Diabetic Recipe ) by Tarla Dalal
This is, without a doubt, my favourite skewer recipe and I’m sure it will become yours too, if you try it just once! Usually skewers and kebabs require lot of oil for cooking, making them a ‘prohibited’ food for diabetics. No more crest-fallen faces! Here is a modified, healthy recipe with less oil ....
22 Jul 16
Cabbage and Paneer Grilled Sandwich by Tarla Dalal
Although both cabbage and paneer are bland ingredients, the hints of green chillies and coriander lace it with an enticing flavour, and the overall effect is rather pleasing to the palate.
When had with a bowl of hot Spicy Tomato Soup
22 Jul 16
Coffee and Biscuit Parfait by Tarla Dalal
A parfait is a kind of dessert that is usually served in a glass with many layers of interesting stuff ranging from nuts and fruits to jelly and biscuits, drowned in some kind of syrup or creamy topping. Here is a very aesthetic Coffee and Biscuit Parfait, which will be loved by kids and adults alik ....
21 Jul 16
Corn Bhel by Tarla Dalal
If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller-coaster ride now, because that is what this Corn Bhel promises you.
Think of all that your favourite chaat-wallah would put into a Bhel ....
14 Jul 16
Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer by Tarla Dalal
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! The Chinese Fried Paneer in Hot and Sweet Sauce features a tongue-tickling combination of sauces like tomato ketchup, soy and red chilli sauces, perked up with ginger, garlic, spri ....
30 Jun 16
Corn- Spinach and Cheese Tikki by Palak Rajput
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
29 Jun 16
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