by Foodie #513332
22 May 17
Chocolate Chip Cookies by Tarla Dalal
Gourmet cookies, made at home! These easy-to-make chocolate chip cookies have the rich taste of condensed milk as well as the intense flavour of dark chocolates. Chunks of chocolate in every bite make the experience all the more delightful.
You can also try your hand at other cookie treats like < ....
10 May 17
Paneer Potato and Corn Balls by Tarla Dalal
Paneer, potato and sweet corn, spiced up with green chillies and coriander, fluffed up with grated cheese, bound together with a simple white sauce, and deep-fried till a perfectly golden brown! these paneer potato and sweet corn balls will break all bounds of self-control. Sometimes, everybody dese ....
09 May 17
Paneer in Manchurian Sauce by Tarla Dalal
While on a tired day, you might settle for having Fried Rice
with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Paneer in Manchurian Sauce!
Paneer, a few other commonly av ....
05 May 17
27 Apr 17
Paneer Kalimirch, Punjabi Sabzi by Tarla Dalal
One of the most exciting ways to serve succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible subzi that goes well with most a href="recipes-for-Paratha-Collection-of-Veg-Paratha-recipes-198">Indian b ....
22 Apr 17
Mango Truffle Cake by Tarla Dalal
Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream.
Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Mango Truffle Cake tops the charts because of the burst of flavour that the fr ....
22 Apr 17
Kulchas, Punjabi Whole Wheat Kulcha with Yeast by Tarla Dalal
Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and mouth-feel.
Follow the instructions in the recipe consistently to ensure that the yeast gets activated ....
17 Mar 17
Mini Cabbage Vadas by Tarla Dalal
The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian
treat that will be loved by all.
When shaped in a convenient size, the Mini C ....
14 Mar 17
18 Feb 17
Paneer Tikki Salsa Wrap, Indian Wrap by Tarla Dalal
Rock and roll with this delectable fusion wrap that combines the utterly delicious paneer tikki with the yummy salsa!
is so scrumptious that you’ll not realise it is low-cal. I rolled up the tikki along with a han ....
14 Feb 17
Healthy Mango Yoghurt by Tarla Dalal
Yoghurt has a timeless, ageless, boundary-less charm. Much-loved by kids and adults across the world, it is a versatile dish that can be made in multiple varieties, and can be enjoyed any time of the day whether as a snack or as a dessert.
In this Healthy Mango Yoghurt, yummy yoghurt and the Kin ....
07 Feb 17
Tomato Cream Sauce, Italian Sauce for Pasta by Tarla Dalal
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!
A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.
03 Feb 17
Pista Choco Roll by Tarla Dalal
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavours makes it super tasty.
It is also quite easy ....
01 Feb 17
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