by Foodie #513332
23 Apr 16
Coffee Mousse Pie ( Eggless Desserts Recipe) by Tarla Dalal
Coffee and chocolate is a fabulous and sophisticated combination that adults seem to love by instinct. The coffee mousse on coconut crust highlights this wonderful combination. A soft coffee-chocolate mousse flavoured with honey, and set on a crunchy coconut crust… doesn’t that sound heavenly! a ple ....
08 Apr 16
French Toast, Eggless French Toast by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey.
This vegetarian version is just as tasty! We have substit ....
04 Apr 16
Refried Beans, Mexican Veg Refried Beans by Tarla Dalal
If the word re-fried gives you a scare, worry not, this famous Mexican
dish is not refried at all! ‘Re’ in Mexican simply means ‘very’ or ‘thoroughly’, so this dish is simply a sumptuous preparation of cooked beans S ....
04 Apr 16
Chimichangas, Mexican Veg Chimichangas by Tarla Dalal
What samosa is to Indians, chimichanga is to Mexican
. A popular dish is southwestern American
cuisine, Chimichanga is basically deep-fried burritos with a filling of refried beans, topped with sour cream, tomatoes and guaca ....
02 Apr 16
Tomato Cheese Toast by Tarla Dalal
A mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the toast and the toppings too. Serve the Tomato Cheese Toasts immediately on pr ....
01 Apr 16
Fruity Yogurt, Mango Yogurt, Strawberry Yogurt by Tarla Dalal
Yummy yoghurt and fruits come together as instant calcium loaded treat for your bones and teeth to make them stronger.
Calcium is important in the growing years of kids.Here are some calcium-rich
treats that your kids will love.
16 Mar 16
Spinach and Paneer Dip by Tarla Dalal
Light and tasty, the Spinach and Paneer Dip has a perfect medley of textures and flavours.
Creamy spinach, crumbly paneer and crunchy onions, delicately flavoured with herbs and lemon juice, this diabetic
-friendly dip is quite a treat to the pala ....
09 Mar 16
28 Feb 16
Kand and Potato Rosti, Purple Yam and Potato Rosti by Tarla Dalal
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts.
With a bit of tang and lots of cru ....
25 Feb 16
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad by Tarla Dalal
Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve delight with the same magical taste of burnt corn.
Sweet corn is sautéed on a high flame till slightly burnt and then tossed with oth ....
23 Feb 16
Corn and Cottage Cheese Crêpes by Tarla Dalal
The evergreen combo of corn and cottage cheese comes together in yet another exciting form! Combined with green chillies for spice and tomatoes for tang, this duo forms a great filling for perfectly prepared crepes.
Lining the crepes with Mexican Green Sauce before packing in the corn and cot ....
18 Feb 16
Fried Potatoes in Ginger Mushroom Sauce by Tarla Dalal
A too-yummy-to-describe creation from the Thai
repertoire, Fried Potatoes in Ginger Mushroom Sauce features crisp potato wedges tossed in a saucy base made of pungent ingredients like ginger and garlic together with succulent mushrooms and crunchy veggies.
16 Feb 16
Cheese Sauce, Basic Cheese Sauce Recipe For Pasta by Tarla Dalal
This Cheese Sauce is a marvelous addition to any Pasta
dish! With its gooey texture, cheesy flavour and aesthetic touch of pepper, it transforms the pasta into an exciting culinary creation.
Interestingly, it takes very little time to prepare th ....
14 Feb 16
Kulchas, Punjabi Whole Wheat Kulcha with Yeast by Tarla Dalal
The combination of khulchas and some potatoes is a common preparation served by food stall holders all over Northern India. They are a particular feature at most restaurants that serve punjabi food.
Khulchas are always associated with refined flour (maida), but here's a healthy version made wi ....
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