Jamaican Shot ( Party Drinks )


Added to 43 cookbooks
This recipe has been viewed 14919 times

Jamaica shot, if it’s jamaica, it has to be coffee! as can be inferred from the name, the dominant flavour in this shot is coffee. Use a strong flavoured coffee bean powder for a more mature flavour. Alternatively, you can use 10-15 ml of coffee liqueur like tia maria or kahlua instead of coffee powder to make the alcoholic version of the shot. Glass used: shot glass

Add your private note

Preparation Time: 
Makes 4 glasses
Show me for glasses


100 ml vanilla ice cream
2 tsp coffee powder
2 tbsp honey
1 cup crushed ice

For The Garnish
4 tbsp whipped cream

  1. Combine vanilla ice cream, coffee powder, honey and crushed ice in a mixer and blend till smooth.
  2. In each shot glass, pour equal quantity of the drink and serve immediately garnished with 1 tbsp of whipped cream.

Handy tip

  1. You can use coffee decoction instead of coffee powder to get a strong coffee flavour.
RECIPE SOURCE : Party DrinksBuy this cookbook
Jamaican Shot ( Party Drinks ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email