Jamaican Shot ( Party Drinks )
by Tarla Dalal
Added to 45 cookbooks
This recipe has been viewed 18736 times
Jamaica shot, if it’s jamaica, it has to be coffee! as can be inferred from the name, the dominant flavour in this shot is coffee. Use a strong flavoured coffee bean powder for a more mature flavour. Alternatively, you can use 10-15 ml of coffee liqueur like tia maria or kahlua instead of coffee powder to make the alcoholic version of the shot. Glass used: shot glass
- Combine vanilla ice cream, coffee powder, honey and crushed ice in a mixer and blend till smooth.
- In each shot glass, pour equal quantity of the drink and serve immediately garnished with 1 tbsp of whipped cream.
- You can use coffee decoction instead of coffee powder to get a strong coffee flavour.
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