jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels
by Tarla Dalal
Added to 84 cookbooks
This recipe has been viewed 59337 times
jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels | with 10 amazing images.
jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels is one of the quick ways to make Sweet Treats, that will make your kids happy. Learn how to make strawberry jam pinwheel sandwich kids snack.
To make jam pinwheels, cut all the sides of the bread, using a knife. Spread butter on each slice of bread. Spread a generous layer of jam over it. Place one slice of bread on a clean, dry surface and roll it up tightly. Repeat step 4 to make the remaining pinwheels. Cut each pinwheel into 3 equal portions. Serve immediately.
Indian sweet pinwheels look really tempting, with alternating layers of bread and juicy strawberry jam, rolled up trendily and sliced into conveniently sized pinwheels. The joy of biting into a sweet treat comes to you in a handy snacky form!
This strawberry jam pinwheel sandwich kids snack makes a yummy munchie as an after school treat. Adults can enjoy them at tea time with a hot cuppa of masala chai. Indeed, this is an indulgent treat that gives you child-like joy!
Tips for jam pinwheels. 1. Firstly the use of fresh bread is of utmost importance in this recipe. This is necessary so the bread rolls up well. If the bread is old, there are chances that it might tear while rolling. 2. Ensure the butter has been removed from the refrigerator well in advance so it is soft and easy to spread. 3. Do not spread excess jam, else rolling might be difficult. 4. Serving it immediately is necessary to avoid sogginess. 5. You can try making the pinwheels using other flavours of jam or even a savoury combination of paneer and green chutney.
Enjoy jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels | with step by step photos.
For jam pinwheels- To make jam pinwheels, cut all the sides of the bread, using a knife.
- Spread 1 tsp of butter on each slice of bread.
- Spread 1 tsp of jam over it.
- Place one slice of bread on a clean, dry surface and roll it up tightly.
- Repeat step 4 to make the remaining pinwheels.
- Cut each pinwheel into 3 equal portions.
- Serve the jam pinwheels immediately.
Jam Pinwheels recipe with step by step photos
-
If you like jam pinwheels, then also try other pinehweels like
-
Jam pinwheels are made of 6 large bread slices, butter for spreading and strawberry jam for spreading.
-
Firstly the use of fresh bread is of utmost importance in this recipe. This is necessary so the bread rolls up well. If the bread is old, there are chances that it might tear while rolling.
![]()
-
Ensure the butter has been removed from the refrigerator well in advance so it is soft and easy to spread.
-
Do not spread excess jam, else rolling might be difficult.
-
Serving it immediately is necessary to avoid sogginess.
-
You can try making the pinwheels using other flavours of jam or even a savoury combination of paneer and green chutney.
-
Good strawberry jam has a soft even consistency without distinct pieces of berry.
![]()
-
It should be of bright colour, have a good fruit flavour and a semi-jellied texture that is easy to spread but has no free liquid.
-
It is better to opt for organic varieties with low organic sugar content.
-
They also have the added benefit of containing no added preservatives or flavours- you get the original and natural taste.
-
Check the manufacturing date and expiry date before buying.
-
To prepare a strawberry jam at home, wipe the strawberries with a piece of damp kitchen paper. Wiping the strawberries instead of washing them ensures the fruit doesn’t absorb a lot of water – too much water and the jam won’t set easily. Pick strawberries that are red through and through. An under ripe strawberry will be white or slightly greenish at the top. They are sour and the jam will require more refined sugar and might still taste a little sour.
-
Remove the stems and discard them. When strawberries are not in season and you wish to make this jam then make use of frozen strawberries.
-
Cut strawberries roughly and transfer to a deep bowl. You can also use other types of berries or stone fruit like blueberry, raspberry, apricots, mango, etc to make varieties of jams. Learn how to make strawberry jam at home in detail.
-
For the yeast sugar mixture of the bread, we need 1 tbsp instant dry yeast. This is the bacteria which helps the bread rise.
![]()
-
To this add 2 tbsp sugar. This is the food for the yeast.
![]()
-
Add ¼ cup of warm water in a bowl and mix well. This warm water helps in the activation of yeast. Learn how to make bread at home in detail.
![]()
-
To make jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels, cut all the sides of 6 large bread slices, using a sharp knife.
![]()
-
Spread 1 tsp of butter on each bread slice. Ensure the butter has been removed from the refrigerator well in advance so it is soft and easy to spread.
![]()
-
Spread 1 tsp of strawberry jam over it. Remember you have to roll it up, so do not spread excess jam.
![]()
-
Place one slice of bread on a clean, dry surface and roll it up tightly.
![]()
-
Repeat step 4 to make the remaining pinwheels.
-
Cut each pinwheel into 3 equal portions.
![]()
-
Serve jam pinwheels recipe | strawberry jam pinwheel sandwich kids snack | Indian sweet pinwheels | how to make jam pinwheels immediately.
![]()
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe