Jalebi Paratha

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The shape and style make this a good looking paratha.

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Preparation Time:    Cooking Time:     Makes 8 parathas.
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2 1/4 cups plain flour (maida)
1/4 tsp baking soda
3 tbsp curds (dahi)
3/4 cup milk
4 tsp oil
ghee for frying
salt to taste

  1. Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
  2. Knead the dough very well and add the oil .
  3. Knead again and keep under a wet cloth for 1/2 hour.
  4. Knead again and divide the dough into 8 equal portions.
  5. Roll out thinly. Apply ghee on the surface. Sprinkle a little flour on top.
  6. Roll up each dough round into a long rope. Stretch the rope and shape into a jalebi. Keep aside for 30 minutes and thereafter roll out again. Cook on a tava with ghee on both sides.
  7. Serve hot.

RECIPE SOURCE : Tava CookingBuy this cookbook
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 on 22 Dec 11 03:35 AM

this flaky paratha tastes delicious and easy to make