by Tarla Dalal
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The shape and style make this a good looking paratha.
- Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
- Knead the dough very well and add the oil .
- Knead again and keep under a wet cloth for 1/2 hour.
- Knead again and divide the dough into 8 equal portions.
- Roll out thinly. Apply ghee on the surface. Sprinkle a little flour on top.
- Roll up each dough round into a long rope. Stretch the rope and shape into a jalebi. Keep aside for 30 minutes and thereafter roll out again. Cook on a tava with ghee on both sides.
- Serve hot.
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