Jal Jeera


Added to 5 cookbooks   This recipe has been viewed 19175 times

A refreshing and popular summer drink,jal jeera is prepared from roasted cumin seeds powder mixed with black slat and other spices. The cool cumin seed water or jal jeera is a spiced up indian lemonade recipe which goes well as an accompaniment with any meal, especially in summers.

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Jal Jeera recipe - How to make Jal Jeera

Preparation Time:    Cooking Time:    Total Time:     Makes 2 glasses
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  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Add 3/4 glass chilled water and add 1 tsp of jal jeera powder and mix well.
  3. Strain the mixture.
  4. Garnish with salted boondi and a slice of lemon.
  5. Serve chilled.

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This recipe was contributed by sgambhir on 23 Sep 2011

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