Added to 4 cookbooks
This recipe has been viewed 18113 times
A refreshing and popular summer drink,jal jeera is prepared from roasted cumin seeds powder mixed with black slat and other spices. The cool cumin seed water or jal jeera is a spiced up indian lemonade recipe which goes well as an accompaniment with any meal, especially in summers.
- Combine all the ingredients and blend in a mixer till smooth.
- Add 3/4 glass chilled water and add 1 tsp of jal jeera powder and mix well.
- Strain the mixture.
- Garnish with salted boondi and a slice of lemon.
- Serve chilled.
This recipe was contributed by sgambhir on 23 Sep 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.