by Foodie #550936
22 Aug 12
Chana Dal Seekh Kebabs by Tarla Dalal
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version!
01 Jan 1999
Crusty Raw Banana Wedges by Tarla Dalal
The common banana just got a makeover in this recipe! Steaming the bananas before frying helps retain the original flavour and to seal in the moisture content.
24 Dec 01
Jain Croquettes by shahsejals
Jain croquettes are oblong shaped fried croquettes recipe with raw banana,paneer, semolina and spices as filling. Serve the croquettes with jain style filling as a snack with green chutney.
01 Jan 1999
Sev Tameta by Tarla Dalal
Tomatoes tempered with mustard seeds and ginger and served with sev. Sev is fine vermicelli made from deep-fried gram flour paste
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