Jaggery Pancake

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
जैगरी पॅनकेक - हिन्दी में पढ़ें 

Added to 67 cookbooks   This recipe has been viewed 15254 times

Delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.

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Jaggery Pancake recipe - How to make Jaggery Pancake

Preparation Time:    Cooking Time:     Makes 12 mini pancakes
Show me for mini pancakes

2 tbsp grated jaggery (gur)
1/2 cup plain flour (maida)
1/2 tsp green chilli paste
a pinch of salt
oil for greasing and cooking
  1. Combine all the ingredients along with ¾ cup of water in a bowl and whisk well to make a smooth batter. Keep aside.
  2. Heat a mini non-stick uttapa pan and grease it lightly using a little oil.
  3. Pour 2 tbsp of the batter in each mould and spread it evenly to make a 75 mm. (3”) diameter round.
  4. Cook them, using a little oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 1 more batch of pancakes.
  6. Serve immediately.

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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Jaggery Pancakes
 on 13 Jun 13 01:40 PM

Love the taste of jaggery in these sweet pancakes.