Jaggery Pancake


by
Jaggery Pancakes, green chillies and jaggery give a new spicy sweet taste to this recipe.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
जैगरी पॅनकेक - हिन्दी में पढ़ें 

Added to 69 cookbooks   This recipe has been viewed 17761 times

Delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.

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Jaggery Pancake recipe - How to make Jaggery Pancake

Preparation Time:    Cooking Time:    Total Time:     Makes 12 mini pancakes (12 mini pancake )
Show me for mini pancakes

Ingredients
2 tbsp grated jaggery (gur)
1/2 cup plain flour (maida)
1/2 tsp green chilli paste
a pinch of salt
oil for greasing and cooking
Method
  1. Combine all the ingredients along with ¾ cup of water in a bowl and whisk well to make a smooth batter. Keep aside.
  2. Heat a mini non-stick uttapa pan and grease it lightly using a little oil.
  3. Pour 2 tbsp of the batter in each mould and spread it evenly to make a 75 mm. (3”) diameter round.
  4. Cook them, using a little oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 1 more batch of pancakes.
  6. Serve immediately.

Nutrient values per mini pancake
Energy50 cal
Protein0.5 g
Carbohydrates6.3 g
Fiber0 g
Fat2.5 g
Cholesterol0 mg
Vitamin A23.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0.2 mcg
Calcium3.7 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.4 mg
Potassium7.7 mg
Zinc0 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Jaggery Pancakes
5
 on 13 Jun 13 01:40 PM


Love the taste of jaggery in these sweet pancakes.