Jaggery Malpuas ( Quick Recipe)


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Jaggery Malpuas soft and lacy with a mild flavour of aniseed and cardamom.

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A classic recipe from a by-gone era that continues to rock the charts! replace sugar with jaggery in your daily diet wherever possible to get enough iron.

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Preparation Time: 
Cooking Time: 
Makes 10 to 12 malpuas
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Ingredients

Method
  1. Heat ¾ cup of water in a broad non-stick pan, add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes or till the jaggery melts.
  2. Remove from the flame, transfer it to a bowl and keep aside to cool slightly.
  3. Add the wheat flour and fennel seeds and mix well till no lumps remain.
  4. Add the cardamom powder, fruit salt and 2 tsp of water and mix gently.
  5. Heat a non-stick tava (griddle) and grease it using a little ghee.
  6. Pour a small ladleful of batter on it to and spread it evenly to make a 75 mm. (3") diameter circle.
  7. Cook, using a little ghee, till it turns golden brown in colour from both sides.
  8. Repeat with the remaining batter to make more malpuas.
  9. Serve immediately garnished with cardamom powder and pistachios.
1 review received for Jaggery Malpuas ( Quick Recipe)
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 Reviewed By
Loves FoodMay 29, 2013

Tasty malpuas with a lovely sweet taste of jaggery. Glad to see sugar replaced with jaggery and plain flour with whole wheat flour.

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Reviewed May 29, 2013by Loves Food

Tasty malpuas with a lovely sweet taste of jaggery. Glad to see sugar replaced with jaggery and plain flour with whole wheat flour.

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