by Tarla Dalal
Added to 190 cookbooks
This recipe has been viewed 40153 times
Easy and quick sweet dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom!
This dosa is only mildly sweet, so can be served as a teatime snack, but if you wish, you could make a nice sweet and savoury dosa platter by serving this with regular dosa, masala dosa or uttapa.
One good thing about the Jaggery Dosa is that it does not require any fermentation, so you can make it quickly anytime you need – say, when your kids come back home hungry. However, remember that it must be had immediately before it hardens.
This dosa can also be served as a Breakfast or Evening Tea Snacks
- Combine all the ingredients in a deep bowl, add 2 cups of warm water and mix well using a whisk to form a batter of the pouring consistency. Cover with a lid, keep aside for 10 minutes and mix very well.
- Heat a non-stick tava (griddle) and grease it lightly using a little ghee.
- Pour a ladleful of the batter on it and spread it evenly in a circular motion to make 200 mm. (8”) diameter round circle.
- Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour from both the sides.
- Fold it over to make a semi-circle.
- Repeat steps 3 to 5 to make 11 more dosas.
- Serve immediately.
Nutrient values per dosa
|Vitamin A||25.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||0 mg|
|Folic Acid||3.9 mcg|
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