Jaggery Dosa


Mysore Chutney 

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This mildly-sweet, pancake-like dosa is made of rice flour flavoured with coconut, cardamom and jaggery. Jaggery dosa should ideally be served fresh and hot, with a savoury snack.

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Makes 10 to 12 servings
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  1. Combine all the ingredients in a bowl and add warm water to make a batter of dropping consistency.
  2. Allow to stand for 10 minutes and mix well.
  3. Heat a non-stick tava and grease it lightly with ghee.
  4. Pour one ladle full of the batter and spread it to make a circle of 2 mm. Thickness.
  5. Smear a little ghee on the top and turn over.
  6. Cook till both sides are golden brown.
  7. Repeat with the remaining batter.
  8. Serve hot.

  1. Variation :
  2. You can even make these dosas with ragi (nachni) or millet (jowar) flour instead of rice flour.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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 on 02 Apr 14 03:44 PM

wow!!! loved them... was so quick and easy to make... i preferred them a little crispy as i like texture to my food... and guess what enjoy it hot off the pan with a scoop of chilled vanilla ice cream... i bet you a ride to heaven... my dad loved it a little soft and mushy so i decided to stuff them with finely chopped dates... so wats ur way to heaven... crisy or mushy....?
 on 28 Jan 13 11:37 AM

Nice sweet dosa and lovely for a dessert when you are not serving South Indian food.