Jackfruit Kheer


Added to 3 cookbooks
This recipe has been viewed 8330 times

Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted cashews, raisins, sugar and milk. A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder.

Add your private note

Preparation Time: 
Cooking Time: 30-45 minutes

Show me for servings


2 cups raw jackfruit, cut into small pieces
2 tbsp ghee to fry
1 cup sugar or to taste
a pinch of salt
1 tsp cardamom (elaichi) powder
3/4 ltr boiled milk
1/2 cup cashewnuts (kaju) and raisins (kismis)


  1. Heat a kadai add ghee & when hot fry the cashew nuts & raisins & set aside
  2. In the same ghee fry jackfruit pieces till slightly brown.
  3. Add milk and allow to boil along with jackfruit
  4. Let it cook in the milk & condense it to ½ the quantity add sugar & salt
  5. Allow to cook further & finally add elichi powder & add cashew nuts & raisins & serve hot.
Member Photo
This recipe was contributed by ani_fl on 05 Jul 2005

Know more about this member, Click Here
Jackfruit Kheer has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email