Jackfruit Dosa


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Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.

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Preparation Time: 10-15 min
Cooking Time: 10-15 min

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1 kg jackfruit (without seeds)
1/2 kg rice (chawal)
1/2 coconut
1 tsp salt
ghee for frying


  1. Wash and soak the rice for 1 hr. grind the rice with jackfruit, coconut and salt to a fine paste. the batter should be thick.
  2. Keep the tava on the fire and smear it with a little ghee. pour a ladeful of batter and spread it a little.
  3. Cook a little while, then turn it over and fry on slow fire. (jaggery could be added to sweeten the dosa).
  4. Serve with either chutney if sweet u can have only dosa.
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This recipe was contributed by setseeani on 22 May 2002

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