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Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.
- Wash and soak the rice for 1 hr. grind the rice with jackfruit, coconut and salt to a fine paste. the batter should be thick.
- Keep the tava on the fire and smear it with a little ghee. pour a ladeful of batter and spread it a little.
- Cook a little while, then turn it over and fry on slow fire. (jaggery could be added to sweeten the dosa).
- Serve with either chutney if sweet u can have only dosa.
This recipe was contributed by setseeani on 22 May 2002
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