Added to 3 cookbooks
This recipe has been viewed 12267 times
Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.
- Wash and soak the rice for 1 hr. grind the rice with jackfruit, coconut and salt to a fine paste. the batter should be thick.
- Keep the tava on the fire and smear it with a little ghee. pour a ladeful of batter and spread it a little.
- Cook a little while, then turn it over and fry on slow fire. (jaggery could be added to sweeten the dosa).
- Serve with either chutney if sweet u can have only dosa.
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.