by Tarla Dalal
Added to 395 cookbooks
This recipe has been viewed 22049 times
This oregano-flavoured macaroni salad is sure to please pasta lovers.
- Boil the macaroni in sufficient water along with 1/2 teaspoon of salt and 1 tablespoon of oil. Drain thoroughly, wash and cool.
- Add the remaining salad ingredients and mix.
- Put in the refrigerator.
- Just before serving, add the dressing and toss.
- Serve cold, garnished with olives.
- With vinaigrette dressing take 1/2 teaspoon oregano or curry sauce.
Nutrient values per serving
|Vitamin A||208 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||31.7 mg|
|Folic Acid||7.7 mcg|
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