by Tarla Dalal
Added to 150 cookbooks
This recipe has been viewed 5539 times
Noodles Sizzling with a combination of vegetables and pizza sauce.
- Heat a little butter and saute the carrots for 1 minute. Season with salt and pepper.
- Blanch the broccoli in salted boiling water for a few minutes. Drain.
- Heat a little butter and saute the broccoli for 1 minute. Season with salted with salt and pepper.
- Heat a little butter and saute the green peas for 1 minute. Season with salt and pepper.
- Heat a little butter and saute the mushrooms and baby corn for 1 minute.
- Season with salt and pepper.
- Boil the tomatoes without any water. Blend in a liquidiser and strain.
- Add the sugar, oregano, ajwain, chilli powder and salt and boil for 10 minutes on a slow flame.
- Add the cream
- When you want to serve, heat a sizzler plate on the gas and brush with butter.
- Arrange the vegetables and paste and heat the plate for 1/2 minute.
- Sprinkle a little tomato gravy over the pasta and put very small knobs of butter over the plate to get the sizzling effect.
- Serve immediately.
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