Italian Pasta with Mushroom Sauce
by Tarla Dalal
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A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.
- Boil plenty of water in a large vessel.
- Add the oil and salt. Add the pasta in small batches and cook until soft.
- Remove the cooked pasta with a perforated spoon and put on a serving plate.
- Serve with hot mushroom sauce
- Heat the butter on a slow flame and fry the onion for 1 minute.
- Add the green chilli and mushrooms and fry for 3 to 4 minutes.
- Add 3/4 teacup of water and cook again for 2 to 3 minutes.
- Add the white sauce, oregano, cheese and salt.
- Serve hot.
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