Italian Open Sandwich
by Tarla Dalal
Added to 203 cookbooks
This recipe has been viewed 43774 times
Olives and olive oil are commonly used in Italian cuisine, and hence the Italian open sandwich too uses black olives lavishly. Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
- Cut each hot dog roll lengthwise into two and brush the bread halves with a little melted butter and place them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Keep aside.
- Divide the topping into 4 equal portions.
- Place a portion of the topping over each hot dog halve, spread it evenly and bake in a pre-heated oven at 180°c (360°f) for 6 to 8 minutes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.