Italian Open Sandwich


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Olives and olive oil are commonly used in italian cuisine, and hence the italian open sandwich too uses green and black olives lavishly. Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.

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Preparation Time: 
Baking Time:  5 mins.
Baking Temperature:  200°C (400°F).
Makes 8 servings
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4 hot dog rolls

To Be Mixed Into A Topping
1/4 cup blanched and chopped tomatoes
1 tbsp garlic (lehsun) cloves , chopped
1 tbsp chilli flakes
1 cup grated cooking cheese or mozzarella cheese
8 black olives , deseeded and sliced
8 stuffed green olives , sliced
1 tbsp olive oil or
salt to taste

  1. Cut each hot dog roll lengthwise into two.
  2. Divide the topping into 8 equal portions.
  3. Spread each portion of the topping on each cut side of the hot dog roll.
  4. Bake in a pre-heated oven at 200°c (400°f) for 2 to 3 minutes or until the cheese has just melted.
  5. Cut into pieces and serve hot.

  1. To blanch tomatoes, put them in boiling water for one minute and then peel and use.
RECIPE SOURCE : SandwichesBuy this cookbook

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1 review received for Italian Open Sandwich

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 Reviewed By
Vinita_RajFebruary 22, 2013

Love the flavor of cheese baked in a oven and the combo of blanched and cooked tomatoes with it.

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Reviewed February 22, 2013by Vinita_Raj

Love the flavor of cheese baked in a oven and the combo of blanched and cooked tomatoes with it.

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