Italian
by Foodie#406020
321 recipes


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Recipe# 1810
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
5 Grain Base by Tarla Dalal
No reviews
A nutritious alternative for the regular refined flour base.
Recipe# 1138
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almond And Marmalade Tart 
by Tarla Dalal
No reviews
Slices of apple coated with marmalade baked to perfection in an almond pastry.
Recipe# 4965
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Almond Biscotti with Cappuccino 
by Tarla Dalal
The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. Our recipe is a quick version of the traditional one where the sticky dough is first shaped into a 12 inch (30 cm) log and baked until firm. After a short cooling period, the log is sliced into di ....
Recipe# 4710
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almond Cookie Tiramisu by Tarla Dalal
This melt in the mouth dessert uses fresh cream instead of the traditional mascarpone cheese for the tiramisu.
Recipe# 33750
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Antipasto Duo ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
As the name suggests, this is a combination of two starters, ideally served before a main course of pasta! both these starters are served together as a platter… the paneer is marinated in lemon juice and flavoured with honey and garlic while the vegetables are delectably drenched in herbs and lemon ....
Recipe# 4920
October 25, 2010 This original Tarla Dalal recipe can be viewed for free
Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal
No reviews
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
Recipe# 3276
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Avocado, Tomato and Mozzarella Pasta Salad by Tarla Dalal
No reviews
A stylish summer salad made from ingredients representing the three colours of the Italian flag - a sunny cheerful dish! For Italians, the time of the year is important in determining which salad will be served. Vegetables, roots, pulses and herbs are always chosen when they are in season and at t ....
Recipe# 31107
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baby Corn and Yoghurt Quiche 
by Tarla Dalal
Baby corn and curds make a tangy pie, which apart from being mouth-watering, also makes for a wholesome meal.
Recipe# 2259
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Alaska by Tarla Dalal
Make a spectacular finale with this trick of placing ice-cream in an oven.
Recipe# 31103
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Canneloni with Pomodoro Sauce by Tarla Dalal
No reviews
The word cannelloni is derived from "canna" and literally means big tubes of pasta. Filled with mixed vegetables and cottage cheese, the cannelloni when coated with Pomodoro sauce, evolves into a dish that you just cannot resist gobbling up!
Recipe# 887
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Cheese Rolls by Tarla Dalal
An ideal accompaniment for any soup. You can also serve children these rolls when they come home hungry from school.
Recipe# 2197
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Corn with Asparagus 
by Tarla Dalal
No reviews
Simple and delicious.
Recipe# 5595
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Cottage Cheese Pie 
by Tarla Dalal
No reviews
One of my favourite desserts which tastes delicious when it is served warm. Made just with low fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. However, do remember to include these calories as part of your diet.
Recipe# 31098
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Crêpes with Capsicum Sauce 
by Tarla Dalal
No reviews
The flavour of savoury crepes stuffed with tangy flavoured cottage cheese is further enhanced by the rich and creamy capsicum sauce. No one can eat just one!
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