by Tarla Dalal
Added to 150 cookbooks
This recipe has been viewed 16191 times
Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.
- Mix together the coffee powder, water and brown sugar and bring to a boil.
- Pour 1 tablespoon whisky in an irish coffee cup and top with ½ the coffee mixture.
- Repeat to make another cup.
- Serve immediately topped with the cream. Drink the coffee through the cream (do not stir after adding the cream).
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