Irish Coffee


Added to 153 cookbooks   This recipe has been viewed 16608 times

Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.

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Preparation Time:    Cooking Time:     Makes 2 servings
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1 1/2 tsp coffee powder
1 cup water
1 tsp brown sugar
2 tbsp whisky

To Serve
2 tbsp whipped cream

  1. Mix together the coffee powder, water and brown sugar and bring to a boil.
  2. Pour 1 tablespoon whisky in an irish coffee cup and top with ½ the coffee mixture.
  3. Repeat to make another cup.
  4. Serve immediately topped with the cream. Drink the coffee through the cream (do not stir after adding the cream).

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