by Tarla Dalal
Added to 159 cookbooks
This recipe has been viewed 17776 times
Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.
- Mix together the coffee powder, water and brown sugar and bring to a boil.
- Pour 1 tablespoon whisky in an irish coffee cup and top with ½ the coffee mixture.
- Repeat to make another cup.
- Serve immediately topped with the cream. Drink the coffee through the cream (do not stir after adding the cream).
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.