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You can prepare it without tempering also(just use leftover rice, maida, rice flour and salt to prepare the batter). it is easy to prepare and very delicious. you can have it with any chutney of your choice to add the taste.
Cooked white Rice: 1 Cup
Maida: 1 Cup
Rice Flour: 1/2 Cup
Coriander Leaves: 2 Tsps
Salt: To Taste
Oil: As required
Mustard : 1/4 tsp
Jeera: 1/4 tea Spoon
Channa dal: 1 teaspoon
Urad Dal: 1 teaspoon curry leaves (kadi patta)
Onion: 1 Small
Green Chilli: 2
Oil: 1 tsp
- Grind the left over rice to make a fine paste and add maida, rice flour, salt with some water to make a thick paste. now add the seasoning and chopped coriander leaves
- Pour 2 tablespoon of batter on the non-stick pan and spread it and fry both sides. if you are not concious about diet you can use oil while frying.
- Tempering: take 1 tsp of oil in a kadai and add jeera, channa dal, urad dal and curry leaves
- Now add finely chopped onion and green chillies to it and fry till the onion turns white
This recipe was contributed by Shashi.E on 25 Apr 2007
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