Instant Rava Idli By Rachana7
Added to 15 cookbooks
This recipe has been viewed 17548 times
Although it is not completely a micro dish,but to have an idly so fast actually makes it one.
- Heat the ghee in a pan and add the mustard seeds, curry leaves, cashewnuts and green chillies.
- When the seeds crackle, add the semolina and saute till the rava turns pink in colour.
- Remove form the flame and keep aside to cool.
- Add the curds, phudina chutney, coriander, salt and a little water and mix well to make a smooth batter of pouring consistency.
- Pour batter in a microwave safe bowl and cover with cling wrap,making a few tiny holes in it.
- Place in the microwave for 3 minutes anill the mixture is cooked.
- Cut and serve hot with coconut chutney
This recipe was contributed by rachana7 on 22 Sep 2011
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