Instant Rava Dosa

by pankesh

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Added to 51 cookbooks
This recipe has been viewed 13265 times

An easy and quick recipe to make the delicious rava dosa with no hassles and without comprimisiong on the taste.

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Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 dosas
Show me for dosas

Ingredients

2 cups semolina (rava)
1/4 cup chopped onions
1 tbsp chopped green chillies
1 tbsp chopped coriander (dhania)
1 cup curds (dahi)
salt to taste
ghee or oil for cooking

For Serving
coconut chutney

Method

Combine all the ingredients in a deep bowl, mix well and keep aside for 5 minutes.
Apply little ghee or oil on tava, spread a spoonful of batter on a tava in a circular motion.
Cook till it is golden brown in colour and crisp.
Repeat with the remaining batter to make more dosas.
Serve hot with coconut chutney.

This recipe was contributed by pankesh on 22 Sep 2011

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