Instant Rava Dosa
Added to 55 cookbooks
This recipe has been viewed 60972 times
An easy and quick recipe to make the delicious rava dosa with no hassles and without comprimisiong on the taste.
- Combine all the ingredients in a deep bowl, mix well and keep aside for 5 minutes.
- Apply little ghee or oil on tava, spread a spoonful of batter on a tava in a circular motion.
- Cook till it is golden brown in colour and crisp.
- Repeat with the remaining batter to make more dosas.
- Serve hot with coconut chutney.
This recipe was contributed by pankesh on 22 Sep 2011
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