Instant Quick Rava Idli


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Prepare the instant rava idli and enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava or semolina, the rava idlis are spongy, soft and quite easy to prepare.

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Preparation Time:    Cooking Time:     Makes 2 servings
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2 cups rice semolina (idli rawa)
1 cup whisked curds (dahi)
salt to taste
1 tsp fruit salt
oil for greasing

  1. Combine the semolina and curds in a bowl and mix well.
  2. Add the salt and mix well.
  3. Add the fruit salt and mix gently till the mixture becomes fluffy.
  4. Grease the idli moulds and pour spoonful of batter into moulds and steam in an idli steamer for 15-20 minutes.
  5. Serve hot with coconut chutney.

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This recipe was contributed by kanyahere on 22 Sep 2011

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