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Instant Mango Pickle

by Tarla Dalal

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Accompaniments

Methi Alu Parathas
Onion, Cheese and Pepper Parathas
Paneer Stuffed Green Pea Parathas
Spicy Rice Parathas

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A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like

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Storage: upto 4 days.
Preparation Time: 1 hour.
Makes 2 cups.
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Ingredients

2 cups raw mangoes, cut into strips
1/2 tsp asafoetida (hing)
1 tsp turmeric powder (haldi)
2 tbsp roasted fennel seeds (saunf)
2 tbsp roasted cumin seeds (jeera)
2 tbsp chilli powder
1 tbsp salt
3 tbsp mustard oil

Method

Combine the mango strips and salt and mix well. Leave aside for 1 hour.
Drain out and discard the mango water.
Combine the mango strips, asafoetida, turmeric powder, fennel seeds, cumin seeds, chilli powder and mustard oil and toss well.
Serve immediately or store refrigerated for upto 4 days.

RECIPE SOURCE : Achaar Aur Parathe