Instant Mango Chutney
by Foodie#413026
Added to 6 cookbooks
This recipe has been viewed 11882 times
You can even grate the mango instead of grinding to get a good texture.
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Instant Mango Chutney recipe - How to make Instant Mango Chutney
Preparation Time: Cooking Time: Total Time:
1Makes 1 cup
Method- Combine the mangoes with salt, chilli powder, fenugreek powder and garlic and blend in a mixer to a coarse paste.
- Heat the oil in a pan add the bengal gram,urad dal,mustard seeds,cumin seeds and curry leaves.
- Add the grinded chutney to the hot tempering and mix well.
- Serve immediately or store refrigerated.
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This recipe was contributed by Foodie#413026 on 23 May 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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