Instant Malai Kulfi
4/5 stars 100% LIKED IT
Added to 7 cookbooks
This recipe has been viewed 9620 times
This kulfi can be prepared in few minutes and can be relished during scorching summers and beautiful rainy days.
Add your private note
Instant Malai Kulfi recipe - How to make Instant Malai Kulfi
Preparation Time:    Cooking Time:    Total Time:
7 hours 30 minutesMakes 6 pieces
- Combine the milk , condensed milk and milk powder in a heavy bottomed pan and bring it to a boil, while stirring continuously.
- Simmer for 15 minutes, while stirring continuously.
- Remove from the flame, cool and pour the mixture into kulfi moulds.
- Keep them in the freezer for 4 to 5 hours or till the kulfi is set.
- Serve chilled.
This recipe was contributed by Deepika_sen on 15 Jul 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.