Instant Malai Kulfi
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This kulfi can be prepared in few minutes and can be relished during scorching summers and beautiful rainy days.
- Combine the milk , condensed milk and milk powder in a heavy bottomed pan and bring it to a boil, while stirring continuously.
- Simmer for 15 minutes, while stirring continuously.
- Remove from the flame, cool and pour the mixture into kulfi moulds.
- Keep them in the freezer for 4 to 5 hours or till the kulfi is set.
- Serve chilled.
This recipe was contributed by Deepika_sen on 15 Jul 2011
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