Instant Handva


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What a yummy breakfast this is! a variant of the traditional handva, this savoury cake uses idli batter to reduce the preparation time. Cooking it using the microwave shrinks the cooking time further, in all making this a super-quick delicacy.

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Makes 4 servings
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Ingredients

1/2 tsp oil for greasing
3/4 cup idli batter , readily available in the market
2 tbsp finely chopped coriander (dhania)
1 tbsp curds (dahi)
salt to taste
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1 tsp fruit salt

Method
  1. Grease a 175 mm. (7”) dish with oil and keep aside.
  2. Combine the idli batter, coriander, curds and salt in a bowl, mix gently and keep aside.
  3. Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
  4. Add the mustard seeds and cumin seeds and microwave on high for 1 minute. Keep aside.
  5. Add the fruit salt to the prepared batter and mix gently.
  6. Pour the tempering on top and microwave on high for 3 minutes.
  7. Cut into equal-sized pieces and serve immediately.
1 review received for Instant Handva
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86February 23, 2013

This is such an easy breakfast recipe...It hardly takes any time and something very different...thank you tarlaji for this quick and easy recipe...

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Helpful reviews for this recipe
Reviewed February 23, 2013by Payal Parikh 86

This is such an easy breakfast recipe...It hardly takes any time and something very different...thank you tarlaji for this quick and easy recipe...

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