Instant Easy Dosa


Added to 53 cookbooks   This recipe has been viewed 23987 times

Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened with fruit salt.

Add your private note

Instant Easy Dosa recipe - How to make Instant Easy Dosa



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Mix the rice flour,urad flour and half teaspoon of eno, this makes the mixture for dosas.
  2. Heat the tava and make dosas - adding tablespoon about a spoon of onions for each dosa while it is on the tava.
  3. Remove the dosa..put a little ghee on top of it and the sprinkle the finely chopped coriander leaves on the folded dosa.

Member Photo
This recipe was contributed by devulapalli_madhu on 21 Jan 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.